I love recipes that have buttermilk in them, especially pancakes. But, invariably, I end up wasting a lot of the buttermilk I buy; sometimes almost half….and organic buttermilk is pricey!
This recipe though uses soured milk; which is milk with a touch of white vinegar in it. It’s amazing! The absolute best pancake recipe we’ve ever made.
The recipe was originally posted on allrecipes.com and I didn’t make any changes this time….except sometimes I add blueberries, or chocolate chips!
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Directions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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