I love a nice warm bowl of corn chowder. It’s so tasty and the smells from the kitchen create such a cozy atmosphere, especially on a cold rainy day. Here’s really simple recipe for a really yummy chowder!
Ingredients
2-3 T butter
1 large onion chopped
2-4 cloves garlic (depending on your preferences)
3 large potatoes
4-6 C veggie stock or water
2 C fresh or frozen corn kernals
1 can creamed corn
3/4 – 1 C cheddar cheese
milk or cream to taste.
Directions
Saute the onion and garlic in the butter. Then, add the potatoes for a minute or 2 and then add the stock or water. Boil potatoes until tender, then add corn kernals. Simmer for about 10 more min and then add the creamed corn. Simmer 5 more min then add the cheese and, if desired the cream/milk. Serve warm with homemade bread and a salad…Yum!
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