If I haven’t said it before, I’m a HUGE, HUGE fan of peanut butter and chocolate together. So, you can imagine my delight when I found this recipe at allrecipes!
I’m actually getting ready to make these today for the kids (and I) to have on Sunday. If you’re looking for a tasty homemade treat to give your friends and family this easter, these will be a big hit. You can even decorate them with icing and candies to make them a bit more festive if you’d like!
Ingredients
1 16 oz package of confectioner’s sugar
1 C creamy peanutbutter
1/4 C butter
1-4 T milk
8 1 oz squares of semi sweet chocolate or milk chocolate
1 T shortening
Directions
Combine confectioner’s sugar, peanut butter, butter and milk in a bowl and blend until blended.
Then, form mixture into egg shapes – you can make whatever size you’d like and freeze for an hour, or, refrigerate for a few hours.
While the eggs are freezing melt the chocolate and shortening in a double boiler.
Once eggs and chocolate are ready, dunk eggs into chocolate using a fork. Drain, and set on wax paper until the chocolate hardens. Then decorate as desired or leave as is.
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